Food Safety from Farm to Table

Call today to speak with a food safety expert! - 219.926.1150 or 773.339.0304

Fernando Lopez

Food Service Licenses

  • Licencias y certificados para venta y Preparación de Comida Mayoreo y Menudeo.
  • Escuelas, Restaurantes, Panaderias y toda clase de negocios.
  • Certificado Para todo el Pais, Estatal y ciudad de Chicago
  • Solo 2 dias (En Español e Inglés)

SQF ConsultingAnnouncing:
- Certified SQF Consulting
- "High Risk Categories" welcomed
- Consultation, Assessment, and proposal within 10 days

Click now to view all of our HACCP Training courses

Basic HACCP Courses

City, State Month Year Dates Register
Visalia, CA May 2016 2-3 Register
Chicago, IL May 2016 16-17 Register
Chicago, IL Jun 2016 20-21 Register
Los Angeles, CA Jul 2016 11-12 Register
Chicago, IL Jul 2016 18-19 Register
Visalia, CA Aug 2016 8-9 Register
Chicago, IL Aug 2016 29-30 Register


Advanced HACCP Courses

City, State Month Year Dates Register
Chicago, IL Feb 2016 17-18 Register
Chicago, IL Apr 2016 20-21 Register
Visalia, CA May 2016 4-5 Register
Chicago, IL Jun 2016 22-23 Register
Los Angeles, CA Jul 2016 6-7 Register
Chicago, IL Aug 2016 24-25 Register


Learn about our latest food safety services

Telephone food safety consultation no charges

We will direct you to the best food safety solution, listen to your questions and offer suggestions.

Billy G. Nolen Associates, which is HACCP accredited, provides expert, customized consulting in all aspects of food safety and HACCP, including sanitation training, HACCP planning, food safety auditing, crisis intervention, validation and root cause analysis.

Our mission is to elevate your company's food safety environment to the highest standards by incorporating state-of-the-art techniques, including ISO22000, SQF and Prometric.

By doing so, we maintain to give you a personalized, professional, and scientific approach to not only assessing your food safety needs, but fulfilling them.

Many clients have been satisfied with our food safety consulting services and our dedication to quality and excellence in all that we do.

From "farm to table", we are able to assist you every step of the way with customized food safety auditing to meet your individual requirements and to assure your food products are guaranteed safe.

Professional food safety consulting services offered:

See how we helped HON KEE Restaurant (Chinese Barbecue)


National Examination Council Certified Professional Food Manager & Alcohol Handlers from Prometric

International HACCP Alliance Member

National Examination Committee for Food Safety

SQF resource and food safety expert - call 219.926.1150 or click now to register for HACCP training.