Food Safety from Farm to Table
Call today to speak with a food safety expert! - 219.926.1150 or 773.339.0304
Food Service Licenses
- Licencias y certificados para venta y Preparación de Comida Mayoreo y Menudeo.
- Escuelas, Restaurantes, Panaderias y toda clase de negocios.
- Certificado Para todo el Pais, Estatal y ciudad de Chicago
- Solo 2 dias (En Español e Inglés)
Basic HACCP Courses
|Los Angeles, CA||Jul||2016||11-12||Register|
Advanced HACCP Courses
|Los Angeles, CA||Jul||2016||6-7||Register|
Telephone food safety consultation no charges
We will direct you to the best food safety solution, listen to your questions and offer suggestions.
Billy G. Nolen Associates, which is HACCP accredited, provides expert, customized consulting in all aspects of food safety and HACCP, including sanitation training, HACCP planning, food safety auditing, crisis intervention, validation and root cause analysis.
Our mission is to elevate your company's food safety environment to the highest standards by incorporating state-of-the-art techniques, including ISO22000, SQF and Prometric.
By doing so, we maintain to give you a personalized, professional, and scientific approach to not only assessing your food safety needs, but fulfilling them.
Many clients have been satisfied with our food safety consulting services and our dedication to quality and excellence in all that we do.
From "farm to table", we are able to assist you every step of the way with customized food safety auditing to meet your individual requirements and to assure your food products are guaranteed safe.
Professional food safety consulting services offered:
- HACCP Accredited
- Certified HACCP training
- HACCP training at your facility
- Labeling/Nutritional submission
- Non-compliance (NR.) assistance
- USDA FSIS letters/closures
- Crisis intervention
- Retail audits
- Wholesale audits
- Audit preparation/document readiness
- Sanitation audits
- Bio-terrorism security development
- Trace backward and forward
National Examination Council Certified Professional Food Manager & Alcohol Handlers from Prometric
International HACCP Alliance Member
National Examination Committee for Food Safety
SQF resource and food safety expert - call 219.926.1150 or click now to register for HACCP training.