SQF Consulting

Below is a list of SQF consulting services that we can provide for your company.

Slaughter of Pigs, Lambs, Goats, Poultry and Beef

  • Dressing (Whole carcasses)
  • Processing (Cuts whole processing)
  • Transportation
  • Storage
  • Hilling
  • Freezing
  • Whole sale all species
  • Game Animals
  • All meat cuts for consumption including ground, fresh, uncut meat
  • Poultry
  • Pork
  • Red Meat (sausage, ground meat patties)
  • Meat prepared in retail butcher shops, boning rooms, whole sale meat markets, and ground / or (minced) meat.

Red meat

  • Bone in whole muscle fillet
  • Pork red meat
  • Ground (minced) red meat

Poultry

  • Bone in whole muscle fillet
  • Ground / or minced poultry

Processing of Manufactured Meats and Poultry

  • Processing
  • Manufacturing
  • Transportation
  • Storage Operation
  • Red meat species
  • Poultry species
  • Major ingredients
  • All valued added operations
    • Cook/Chili
    • Curing
    • Smoking
    • Cooking
    • Drying
    • Fermenting
    • Vacuum Packaging
    • Chilling
    • Freezing operations
  • Includes poultry blends
  • Pork blends
  • Red meat blends
  • Raw heat treated
  • Fermented
    • Poultry
    • Pork
    • Red Meat

Recipes of Meals Manufactured

  • Processing
  • Recipe
  • Controlled temperature storage
  • Transportation
  • Food prepared from a range of ingredients (mixed foods)
  • Requires cooking/heating before eating
  • Examples of the above:
    • R/T/E chilled meals and deserts
    • Frozen meals
    • Pizza
    • Frozen Pasta
    • Soups
    • Meal solutions
    • Sous vides products
    • Freeze dried products
    • Dehydrated meals

Food Catering, Food Service Operations

  • All Food preparation and service activity
  • Transportation
  • Storage
  • Distribution
  • Without prepared mixed food
  • R.T.E. without further treatment
  • Examples of the above:
    • Catering
    • Retail
    • Delicatessens
    • Self Serve
    • Restaurants
    • Fast Food
    • School Cafeterias
    • Canteens
    • Hospitals
    • Institutional Meal Services
    • Child Care Centers
    • Mobiles
    • Home Delivery Food Service

Click now to register for HACCP training.

National Examination Council Certified Professional Food Manager & Alcohol Handlers from Prometric

International HACCP Alliance Member

National Examination Committee for Food Safety

SQF resource and food safety expert - call 219.926.1150 or email bgn@haccpwriter.com