Validation: Verification & Reassessment Activities:

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Food Safety Auditing, Reports, And Recommendations:

• Review prerequisites, SOP, and protocols
• Auditing of SSOP's and HACCP plans
• Auditing of records
• Auditing of operations
• Analyses of non-compliant records, and government reports
• Review of corrective action records
• Review of entire testing programs and procedures
• Complete auditing and analysis with written reports and recommendations
• Validation of risk products

The Reason For Verification & Reassessment Audits:

• At random inspections
• The allegation of food borne diseases
• When (critical limits) have not been met
• Reassessment of changes that have been implemented
• Regulatory changes regarding food safety

Verification Reports and Recommendations Regarding:

• HACCP plan updating
• Records of the CCP monitoring
• Calibration observations
• Corrective actions with deviations
• Report on status of CCP's
• Modification of the HACCP plan
• Report assessment of training programs

Ask a food safety expert - call 219.926.1150 or email bgn@haccpwriter.com

See also: HACCP Classes, HACCP training course, Food Safety System