Food Safety Resources

Take the first step and call today - 219.926.1150

Government:

• Food Safety and Inspection Services (FSIS)
• United States Food and Drug Administration (FDA)
• HACCP hot line 1-800-233-3935 ex. 2
• United States Food and Nutrition Services
• Center for Disease Control

Universities:

• Iowa State University
• Ohio State University
• Kansas State University

Various Helps:

• American Association of Meat Processors
• American Meat Institute (AMI)
• Food Marketing Institute (FMI)
• International HACCP Alliance
• Seafood HACCP Alliance
• Juice HACCP Alliance

Ask a food safety expert - call 219.926.1150 or email bgn@haccpwriter.com