Introducing Our Latest Food Safety Services


1. The HACCP system (the Chinese barbeque)
Developing and implementing food safety:

  • In food preparation
  • In cooking
  • Holding at room temperature
  • Training in record keeping

All of the above leads to "Inspection Approval". Read the letter.

2. Complete labeling for all food products
This involves the following:

  • Research
  • Development
  • Label approval
  • Approval

3. Nutritional statements
When you give us your recipe (ingredients) and (product overview), we will give you the:

  • Completed nutritional statement

Note: Correct information regarding labels and nutritional statements leads to quicker results for you.


National Examination Council Certified Professional Food Manager & Alcohol Handlers from Prometric

International HACCP Alliance Member

National Examination Committee for Food Safety

SQF resource and food safety expert - call 219.926.1150 or email bgn@haccpwriter.com