Our History: Quality Control and Food Safety Plans
Call today to speak with a food safety expert! - 219.926.1150
Billy Nolen was privileged to come under the tutorage of two nationally known German sausage makers who furthered my knowledge in all of the categories of sausage making including: The knowledge and experience in automation, systems management and production expertise.
Promotion, Research and Development:
- Expertise in the area of researching, enhancing, developing, and promoting the product recipe.
Quality Control, Micro Testing, and HACCP Integration:
- Food safety issues being a vital part of the food industry, I began to develop, initiate, and continue to maintain HACCP, SSOP plans, training, and company audits.
Formal Education:
- College not related to food industry.
- Continuing education with college level seminars related to the food industry.
Certifications with:
- International HACCP alliance
- ServSafe
- Prometrics assessments
- State of Illinois certified tester
- SQF auditing and facilitating
Ask a food safety expert - call 219.926.1150 or email bgn@haccpwriter.com
Food Safety Associates
Ernest Black • www.haccpwriter.com
- Certifications in Advanced Food Safety, Horizons Food Safety Conference, Retail and Manufacturing Audits
- HACCP Training in house or at scheduled locations
- HACCP Assembly and Crisis Intervention
- Expert in Auditing (including third party)
Emanuel Youkins - Regulatory Expert
- USDA & State Programs
- Supervisor, IL State, Meat & Poultry
- Familiar with Chicago and IL State environment
- USDA IL State Coordinator
- Expert in any process category