Food Service HACCP

Classes begin with a call - 219.926.1150 or 773.339.0304

HACCP Class For Food Service Establishments:

  • Retail-catering-large kitchens- commissaries-nursing homes-restaurant.
  • This class prepares food service establishments in their design, implementation, maintenance of their "recipe driven HACCP", and also, in the monitoring of the flow of food from purchasing to serving.

Food Service Manager Sanitation Class With Examination:

  • This class is through nationally recognized education foundations such as: Servsafe, Prometric or the National Registry of Food Professionals.
  • This is an "ideal" class for food handlers.

Food Service Manager Sanitation Class (no exam required):

  • This class gives individual companies a "larger pool of sanitation knowledge" in the majority of their employees.

Food Services Audits (Institutions and Commercial Kitchens):

  • We customize our forms and reporting procedures to inform you of food safety deviations.
  • The effective audit will give you an opportunity to upgrade your food safety system.
  • This audit includes (hazard analysis, CCP, and special attention to the process steps, records, and micro testing.

Our team can provide resources not readily available to the varied schools, institutions, and commercial kitchen.

3 HACCP Development and Assembly Designs For The Individual Service Needs:

  • Total Implementation of A Food Safety Program
  • Essential Requirements for a HACCP program
  • Basic SSOP and HACCP programs in place.

Attention Food Safety HACCP Coordinator!

Is your "Food Safety HACCP ship" in need of a rudder or a sail to stop aimlessly drifting? We can help you with your individual needs for "Food Safety HACCP Readiness".

Our audit will compile all the necessary information needed to develop a comprehensive food safety program. A written report and consultation accompanies the audit.

The audit includes an analysis to determine your present resources and your capacity to develop a Food Safety HACCP program.

The audit will also determine the areas, if any, for the need of further assistance in developing and completing your Food Safety HACCP program.

Basic HACCP/Service HACCP
City, State Month Year Dates Register
Chicago, IL Jan 2014 27-28 Register
Chicago, IL Feb 2014 17-18 Register
San Francisco, CA Feb 2014 24-25 Register
Chicago, IL Mar 2014 24-25 Register
Los Angeles, CA Apr 2014 7-8 Register
Chicago, IL Apr 2014 21-22 Register
Visalia, CA May 2014 5-6 Register
Chicago, IL May 2014 19-20 Register
Chicago, IL Jun 2014 23-24 Register
Los Angeles, CA Jul 2014 7-8 Register
Chicago, IL Jul 2014 21-22 Register
Visalia, CA Aug 2014 4-5 Register
Chicago, IL Aug 2014 25-26 Register
Chicago, IL Sep 2014 22-23 Register
Chicago, IL Oct 2014 20-21 Register
Chicago, IL Nov 2014 24-25 Register
Los Angeles, CA Dec 2014 1-2 Register
Advanced HACCP
City, State Month Year Dates
Register
Chicago, IL Feb 2014 19-20 Register
Chicago, IL Apr 2014 23-24 Register
Visalia, CA May 2014 7-8 Register
Chicago, IL Jun 2014 25-26 Register
Los Angeles, CA Jul 2014 9-10 Register
Chicago, IL Aug 2014 27-28 Register

If we can be of service - call 219.926.1150 or email bgn@haccpwriter.com