HACCP Questions and Answers

For information call - 219.926.1150 or 773.339.0304

It seems the corner stone of HACCP is one of the most neglected.

A new yet basic concept of HACCP: Through compliance with government agencies a proactive food-safe program may be accomplished.

  • This concept is difficult to develop and implement.
  • Commitment is required by everyone from CEO/Owner to the janitor in order to develop a food safety system.
  • Rather than delegation of responsibility, one's own commitment must be taken by each person at every level in the company.

Results of food safety system unimportance:

  • Ruins company
  • Excessive non-compliance
  • Crisis, failure, confusion

Ask a food safety expert - call 219.926.1150 or email bgn@haccpwriter.com

See also: HACCP Plan, HACCP consulting, HACCP training